Contract Catering.
Do you want to offer your client cutting edge nutrition and catering services?
I can offer the following important nutritional services.
Food Analysis – I can advise ways in which to make menus / dishes healthier and to encourage your customers to eat more healthily. This could also be used as a method to promote and sell food / dishes to your client.
- I can analyse dishes or menus to ascertain the levels of calories, fats, carbohydrates, proteins and the individual vitamin and mineral content.
- You could state that “This tasty dish contains high quantities of b vitamins, which are essential for energy” or “This dish contains high quality protein
– necessary for optimum brain function and positive moods."
- This service will also give you the opportunity to make statements on your menus such as “low fat, low salt, high protein.” You could guide your client to the foods that could reallybenefit them."
- Suggestions include “Try our low salt, or low calorie sandwich!” or “Try our low fat, delicious vegetarian main course!”
- This service could also provide specific nutritional information for each dish that you serve to your client and advice on menu coding. This could give your client the option of having the healthiest food in town!
Meeting room food – I can provide suggestions as to which foods can be offered in meeting rooms (working lunches / snacks) to cover the points below.
- Avoiding the afternoon slump.
- Healthier snacks.
- Bread alternatives.
- Healthier lunch options, without compromising on flavor.
- Food for the brain.
Training or workshops for your staff – I can provide training workshops for your chefs, focusing on customer and staff health and well-being. Your staff’s productivity could also increase as result.
- Ideas for chefs – I can help your chefs understand the value of the points below:
- Healthier cooking techniques
- Reducing fat content
- Reducing salt
- The benefits of fibre
- The benefits of organic food
- Wheat and dairy
- Protein
- Working with allergies
- Vegan and vegetarian
- Staff health – workshops on promoting your staff’s health, ensuring fewer days taken off in sick leave, therefore gaining better productivity.